01-14-2022, 02:29 AM
Too spicy?
Do you usually eat it along with something?
Do you usually eat it along with something?
what's for dinner?
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01-14-2022, 02:29 AM
Too spicy?
Do you usually eat it along with something?
01-14-2022, 10:33 AM
Gluten, normally I would get the Chicken Vegetable Ramen with a fried egg on top, the broth was divine.So effin good it was my comfort food but also never in the summer as you would sweat.
01-15-2022, 07:01 PM
All you need is garlic, salt, pepper, onion, and vegetables. Better than chicken bullion would be nice.
01-15-2022, 07:02 PM
01-15-2022, 07:07 PM
(01-15-2022, 07:01 PM)BigMark Wrote: All you need is garlic, salt, pepper, onion, and vegetables. Better than chicken bullion would be nice. You make it sound so simple.
01-15-2022, 07:09 PM
(01-15-2022, 07:02 PM)rothschild Wrote: you can make a huge pot and then have leftovers. In regards to cooking, that really is my favorite thing. The more days of leftovers, the better.
01-15-2022, 09:26 PM
1 Box chick Pee lasagna, 1 Jar marinara sauce, 2 cans chicken (3-4 would be better) Shredded cheese casserole.
01-16-2022, 12:45 AM
01-16-2022, 11:30 AM
My casserole came out good.
01-16-2022, 12:14 PM
(01-16-2022, 12:45 AM)MirahM Wrote: i actually don't think I am either. I was cooking with my sister and I made a suggestion of a spice and she said "Thats for a mediteranian dish tho" I once did a Friendsgiving with someone who put Italian seasoning in her stuffing. I was like WTF.
01-16-2022, 08:40 PM
I made refrigerator soup.
01-16-2022, 08:47 PM
I make refrigerator soup all the time. And it always comes out good. It makes great stock for vegetables that are starting to wilt.
01-17-2022, 12:06 AM
I have to admit a fuck up.
I was trying this peanut soup recipe-which calls for peanut butter, real peanut butter-not that sugary stuff and my real peanut butter wasn't good anymore, but I put it in the pot anyway and then realized that was a bad idea, so i took it out, found some good pb in my cubboard, but the taste was still there w/ the old pb. I didn't fucking know that stuff doesn't last forever. : (
01-20-2022, 06:44 PM
Yum! What was in the raviolis?
Last night I had quinioa with zuchini and mushrooms and this wonderful remesco sauce that I have never had before, it was sooo good.
01-20-2022, 07:05 PM
01-20-2022, 07:41 PM
You made homemade ravioli? I dont even do that shit.
01-20-2022, 08:03 PM
Oh no. That would require way, waaaay more effort than I'm prepared do. I have made stuffed shells tho, it's actually one of the few things I'm pretty good at preparing. I don't tell anyone here that tho.
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