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+--- Thread: what's for dinner? (/thread-8012.html)
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RE: what's for dinner? - Blindgreed1 - 10-02-2015
(10-01-2015, 09:15 PM)Maggot Wrote:(10-01-2015, 07:40 PM)sally Wrote: Subway despite Jared possibly being tied to a child porn ring.
Have you tried the new sandwich? Salami on virgin lettuce with virgin olive oil?
In a virgin bun?
RE: what's for dinner? - Maggot - 10-02-2015
(10-02-2015, 03:06 PM)Blindgreed1 Wrote:(10-01-2015, 09:15 PM)Maggot Wrote:(10-01-2015, 07:40 PM)sally Wrote: Subway despite Jared possibly being tied to a child porn ring.
Have you tried the new sandwich? Salami on virgin lettuce with virgin olive oil?
When the big hand touches the little hand its time to eat.
RE: what's for dinner? - SIXFOOTERsez - 10-02-2015
No idea, probably should stumble into the kitchen and find out. I hear activity in there
RE: what's for dinner? - username - 10-02-2015
I want pizza. My kids are weird. They haven't wanted pizza for awhile. I am having pizza tonight though.
RE: what's for dinner? - Duchess - 10-02-2015
That makes me want a calzone with cheese & mushrooms from Little Italy. *drools*
RE: what's for dinner? - username - 10-02-2015
(10-02-2015, 06:34 PM)Duchess Wrote:
That makes me want a calzone with cheese & mushrooms from Little Italy. *drools*
Yum. That sounds good too. I make home made calzones but I don't want to cook.
RE: what's for dinner? - Love Child - 10-02-2015
I almost slept through dinner
I woke up in time to have some bbq chicken and beets
RE: what's for dinner? - username - 10-03-2015
(10-02-2015, 10:59 PM)Love Child Wrote: I almost slept through dinner
I woke up in time to have some bbq chicken and beets
Red poop.
RE: what's for dinner? - Love Child - 10-03-2015
It was just the salad beets, not fresh. But thank you for commenting. Hope your pizza was great.
RE: what's for dinner? - Blindgreed1 - 10-09-2015
The weather here has been spotty lately, so I had taken out boneless pork country ribs to Bar-B-Que but in the Am when I woke up it looked like rain, so I seasoned up the ribs and threw them in the crockpot. Dug through the pantry and fridge looking for ideas. Here's what I came up with. I dumped a bottle of roasted sesame dressing over the ribs and added enough water to cover the ribs completely and went to work. Came home and chopped up 2 tomatoes, 4 carrots, an onion, a green pepper and 4 stalks of celery. The meat had fallen apart by then so I stirred it vigorously and added another cup of water with a tablespoon of habenero hot sauce. Let it cook for another hour and served it over rice. OUTSTANDING!
RE: what's for dinner? - Duchess - 10-10-2015
(10-09-2015, 03:31 PM)Blindgreed1 Wrote: boneless pork country ribs
Sometimes when I read things like that I have the urge to sink my teeth into some meat. It makes me feel like a savage. Wrap my mouth around it and pull the meat from the rib bone with my razor sharp, pointy teeth. Blood & sauce dripping from my mouth. Picture that!
RE: what's for dinner? - sally - 10-10-2015
You probably don't want your boneless country style pork ribs dripping with blood, Duchess. You can do steaks that way, but your pork should not be bloody. I know you don't know how to cook so I'm just trying to save you from dropping dead of food poisoning.
RE: what's for dinner? - Duchess - 10-10-2015
I didn't even know what I was talking about! Of course pork doesn't drip blood. Hahaha! I'm high and laughing my ass off. I was trying to be like a savage and stuff.
RE: what's for dinner? - crash - 10-10-2015
Rare pork used to carry the fear of trichinosis, and everyone was schooled to cook their pork to death.
Fun Fact: Unlike Salmonella (typical bacterial based food poisoning) Trichinosis is a parasitic based illness where some type of roundworm I can't remember gets in your gut and causes havoc until you can't be three yards from a toilet.
Modern vaccination of pigs bred for the food industry has seen trichinosis become a non-issue and many modern cuisine restaurants are cooking a lot of pork cuts medium rare to medium.
If you're into hunting your own meat, wild pork should always be cooked until medium to done though.
RE: what's for dinner? - Maggot - 10-10-2015
People taste like pork, or so I've heard.
RE: what's for dinner? - sally - 10-10-2015
You really do have to cook country style ribs for a long time, it's a tough cut of meat and needs to be cooked slow and low with whatever cooking method you're using. When I put pork chops or pork loin on the grill I'll cook it until slightly pink on the inside however, but I'm wary of any temp less than that.
RE: what's for dinner? - Blindgreed1 - 10-13-2015
(10-10-2015, 04:04 PM)crash Wrote: Rare pork used to carry the fear of trichinosis, and everyone was schooled to cook their pork to death.Yeah, it's an old wives tale but the black folks won't touch it unless it's well done. I had this at a BBQ a couple of years back. 2 couples refused to eat the meat because the ribs were pink next to the bone. I did my best to explain that the ribs were smoked and get that pinkish hue, but they weren't having it. They left and returned with a bucket of chicken (not even kidding).
Fun Fact: Unlike Salmonella (typical bacterial based food poisoning) Trichinosis is a parasitic based illness where some type of roundworm I can't remember gets in your gut and causes havoc until you can't be three yards from a toilet.
Modern vaccination of pigs bred for the food industry has seen trichinosis become a non-issue and many modern cuisine restaurants are cooking a lot of pork cuts medium rare to medium.
If you're into hunting your own meat, wild pork should always be cooked until medium to done though.
RE: what's for dinner? - Blindgreed1 - 10-13-2015
Whatever we're having for dinner, mashed potatoes will always up the ante. But... Could mashed potatoes unite the world? Hmmm...
[video=youtube]https://youtu.be/WB-FVs4GH_M [/video]
RE: what's for dinner? - Maggot - 10-13-2015
Do NOT watch that video after smoking some good Ganja.
RE: what's for dinner? - Love Child - 10-14-2015
Tuesday is steak night
however I went with the salmon option tonight
brussel sprouts
squash
breaded shrimp
oh my gosh I ate too much!