06-15-2009, 11:13 AM
No carbs..and garlic crabs. I can handle that. Speaking of garlic..I am one of those wierdo Italians who did not really care for a lot of garlic until just a few years back. My husband likes it, and got me used to liking it as well.
Of course, I still would have the bar...the occasional alcholic concoction.
Of course, I still would have the bar...the occasional alcholic concoction.