Multi-vitamins and nausea

[The Antagonist]

Oysters on the Half Shell with Emeril's Hot Sauce Sorbet

• 1 8oz can tomato sauce
  
• 1/4 cup Emerils' hot sauce
  
• 3 Tbsp chopped green bell pepper
  
• 3 Tbsp chopped celery
  
• 2 Tbsp lemon juice
  
• 1 tsp Worcestershire sauce
  
• 6 oysters PER PERSON, as needed
  

place all the ingredients in a blender and mix on high speed for 1 minute.
place the tomato mixture an airtight container and chill for at least 2 hours, then pour into an ice cream maker and freeze according to manufacturers instructions.

Serve on top of raw oysters on the half shell.
*note: this is good on clams too.

yeild: 2 cups of sorbet
prep time: 2 ¹⁄₂ hours