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+--- Thread: FOOD FOR THOUGHT (/thread-11917.html)
RE: FOOD FOR THOUGHT - Blindgreed1 - 08-30-2016
(08-30-2016, 12:37 PM)sally Wrote:That's how they're served in many places in Europe. A newspaper cone full of hot "chips" and a big dollop of mayo on top. I know for a fact it's common in Holland and Germany.(08-30-2016, 11:51 AM)Duchess Wrote:
Has anyone ever used mayo in place of butter when making grilled cheese? I've heard about this 3 times in two days.
And maggot thinks I'm gross for dipping French fries in mayo. I think eating a hot, grilled mayonnaise sandwich tops that.
RE: FOOD FOR THOUGHT - Clang McFly - 08-30-2016
(08-30-2016, 12:42 PM)Duchess Wrote: I eat dry sandwiches & dry toast, and it never bothers me.[/i][/size]
And wash it down with a nice big glass of sawdust? And sand fries? Dry,naked food...ugh.
RE: FOOD FOR THOUGHT - Duchess - 09-03-2016
Today my boss sent me home with something called party chicken. I'm not sure why given she knows I don't eat meat but anyway, has anyone ever heard of it? The dish is lined with slices of chipped beef and there is chicken, sour cream and cream of mushroom soup in it. It sounds like fat ass food so it's probably pretty good.
RE: FOOD FOR THOUGHT - sally - 09-03-2016
I've never heard of it. It sounds strange.
Since you don't eat meat, this is a vegetarian dish that sounds similar that you might like. I've made it before and it was really good.
MUSHROOM BUSINESS
1 lb. mushrooms, sliced
1⁄2 c. onion
1⁄2 c. celery
1⁄2 c. green pepper
1⁄2 tsp. salt
1⁄4 tsp. pepper
8 slices white bread cut in quarters crust removed
2 eggs, beaten
1 3⁄4 c. milk
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1⁄4 c. mayonnaise
This should be made up 8 hours before baking.
Butter 8" square baking dish. Lay half of bread. Combine sauteed mushrooms, drained with chopped celery, onion and green pepper. Add salt, pepper and mayonnaise. Spread over bread. Cover with the rest of the bread. Combine egg and milk and pour over top. Cover and refrigerate 8 hours. One hour before serving put soup over top, sprinkle with cheese. Bake at 350 degrees for 45 minutes.
RE: FOOD FOR THOUGHT - Duchess - 09-03-2016
'shrooms. Nom Nom Nom
RE: FOOD FOR THOUGHT - Clang McFly - 09-04-2016
(09-03-2016, 11:07 AM)Duchess Wrote: It sounds like fat ass food so it's probably pretty good.
Yeah, it does sound good. If you don't want it ship it to me in Watervliet.
RE: FOOD FOR THOUGHT - Maggot - 09-04-2016
You can eat high fat foods just eat smaller portions and eat slow and only until you're full. It takes 20 min for the brain to tell the stomach its all set. I lost 15 lbs just doing that and not eating after 7pm. I'm bouncing between 205 and 215 now. Its freaking tough! I really need to get to 190 again.
RE: FOOD FOR THOUGHT - Duchess - 10-05-2016
I found the perfect candy bar. It's bite size.
RE: FOOD FOR THOUGHT - Clang McFly - 10-05-2016
(10-05-2016, 02:03 PM)Duchess Wrote:
I found the perfect candy bar. It's bite size.
Which one? They make all candy bars bite size(or as they call it fun size) during the Halloween season.
RE: FOOD FOR THOUGHT - Duchess - 10-05-2016
Snickers. It's half the size of an ice cube.
RE: FOOD FOR THOUGHT - Clang McFly - 10-05-2016
(10-05-2016, 07:33 PM)Duchess Wrote: Snickers. It's half the size of an ice cube.
Snickers. Blech. It doesn't satisfy me.
RE: FOOD FOR THOUGHT - BigMark - 10-05-2016
How about a twelve inch cucumber?
RE: FOOD FOR THOUGHT - Clang McFly - 10-05-2016
(10-05-2016, 07:46 PM)BigMark Wrote: How about a twelve inch cucumber?
Only sliced up and tossed in a salad and covered in bleu cheese.
RE: FOOD FOR THOUGHT - Duchess - 10-05-2016
Get a room!
RE: FOOD FOR THOUGHT - Clang McFly - 10-05-2016
(10-05-2016, 08:04 PM)Duchess Wrote: Get a room!
RE: FOOD FOR THOUGHT - Duchess - 11-27-2016
What's the difference in cornstarch & flour when making gravy? Does it even matter?
RE: FOOD FOR THOUGHT - Clang McFly - 11-27-2016
https://www.quora.com/What-is-the-difference-between-cornstarch-and-flour-for-thickening-a-sauce
RE: FOOD FOR THOUGHT - Duchess - 11-27-2016
(11-27-2016, 04:40 PM)Clang McFly Wrote: https://www.quora.com/What-is-the-difference-between-cornstarch-and-flour-for-thickening-a-sauce
Thanks, Mr. McFly!
I like your new av, Clang, it's more you than the last one.
RE: FOOD FOR THOUGHT - Clang McFly - 11-27-2016
(11-27-2016, 05:08 PM)Duchess Wrote:Thanks, D. I'm learning to embrace my Clangness/FatFuckness.(11-27-2016, 04:40 PM)Clang McFly Wrote: https://www.quora.com/What-is-the-difference-between-cornstarch-and-flour-for-thickening-a-sauce
Thanks, Mr. McFly!
I like your new av, Clang, it's more you than the last one.
RE: FOOD FOR THOUGHT - Duchess - 11-27-2016
(11-27-2016, 07:16 PM)Clang McFly Wrote: I'm learning to embrace my Clangness/FatFuckness.
What is wrong with some of you men today? Why would you say that? I'd never call you a fat fuck, Clang. Others for sure, you, never.