(08-30-2016, 12:37 PM)sally Wrote:

(08-30-2016, 11:51 AM)Duchess Wrote:

Has anyone ever used mayo in place of butter when making grilled cheese? I've heard about this 3 times in two days.

And maggot thinks I'm gross for dipping French fries in mayo. I think eating a hot, grilled mayonnaise sandwich tops that.

That's how they're served in many places in Europe. A newspaper cone full of hot "chips" and a big dollop of mayo on top. I know for a fact it's common in Holland and Germany.

(08-30-2016, 12:42 PM)Duchess Wrote: I eat dry sandwiches & dry toast, and it never bothers me.[/i][/size]

And wash it down with a nice big glass of sawdust? And sand fries? Dry,naked food...ugh.

Today my boss sent me home with something called party chicken. I'm not sure why given she knows I don't eat meat but anyway, has anyone ever heard of it? The dish is lined with slices of chipped beef and there is chicken, sour cream and cream of mushroom soup in it. It sounds like fat ass food so it's probably pretty good.

I've never heard of it. It sounds strange.

Since you don't eat meat, this is a vegetarian dish that sounds similar that you might like. I've made it before and it was really good.


MUSHROOM BUSINESS

1 lb. mushrooms, sliced
¹⁄₂ c. onion
¹⁄₂ c. celery
¹⁄₂ c. green pepper
¹⁄₂ tsp. salt
¹⁄₄ tsp. pepper
8 slices white bread cut in quarters crust removed
2 eggs, beaten
1 ³⁄₄ c. milk
1 can cream of mushroom soup
1 c. shredded Swiss cheese
¹⁄₄ c. mayonnaise


This should be made up 8 hours before baking.
Butter 8" square baking dish. Lay half of bread. Combine sauteed mushrooms, drained with chopped celery, onion and green pepper. Add salt, pepper and mayonnaise. Spread over bread. Cover with the rest of the bread. Combine egg and milk and pour over top. Cover and refrigerate 8 hours. One hour before serving put soup over top, sprinkle with cheese. Bake at 350 degrees for 45 minutes.

'shrooms. Nom Nom Nom

(09-03-2016, 11:07 AM)Duchess Wrote: It sounds like fat ass food so it's probably pretty good.

Yeah, it does sound good. If you don't want it ship it to me in Watervliet.

You can eat high fat foods just eat smaller portions and eat slow and only until you're full. It takes 20 min for the brain to tell the stomach its all set. I lost 15 lbs just doing that and not eating after 7pm. I'm bouncing between 205 and 215 now. Its freaking tough! I really need to get to 190 again.

I found the perfect candy bar. It's bite size.

(10-05-2016, 02:03 PM)Duchess Wrote:

I found the perfect candy bar. It's bite size.

Which one? They make all candy bars bite size(or as they call it fun size) during the Halloween season.

Snickers. It's half the size of an ice cube.

(10-05-2016, 07:33 PM)Duchess Wrote: Snickers. It's half the size of an ice cube.

Snickers. Blech. It doesn't satisfy me.

How about a twelve inch cucumber?

(10-05-2016, 07:46 PM)BigMark Wrote: How about a twelve inch cucumber?

Only sliced up and tossed in a salad and covered in bleu cheese.

Get a room!

(10-05-2016, 08:04 PM)Duchess Wrote: Get a room!

What's the difference in cornstarch & flour when making gravy? Does it even matter?

https://www.quora.com/What-is-the-differ...ng-a-sauce

(11-27-2016, 04:40 PM)Clang McFly Wrote: https://www.quora.com/What-is-the-differ...ng-a-sauce

Thanks, Mr. McFly!

I like your new av, Clang, it's more you than the last one.

(11-27-2016, 05:08 PM)Duchess Wrote:

(11-27-2016, 04:40 PM)Clang McFly Wrote: https://www.quora.com/What-is-the-differ...ng-a-sauce

Thanks, Mr. McFly!

I like your new av, Clang, it's more you than the last one.

Thanks, D. I'm learning to embrace my Clangness/FatFuckness.

(11-27-2016, 07:16 PM)Clang McFly Wrote: I'm learning to embrace my Clangness/FatFuckness.

What is wrong with some of you men today? Why would you say that? I'd never call you a fat fuck, Clang. Others for sure, you, never.