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LC's famous ginger cookies~and more soupy-chicken recipes~
(07-22-2011, 03:11 PM)IMaDick Wrote:
(07-22-2011, 02:56 PM)Lady Cop Wrote: Dick: If you want to freeze them blanch them in sugar water, and then freeze them in the juice.


blanch them and you'll have blueberry soup.

No you won't you will have their natural sugar and flavor preserved in them, blanched is hot water not boiling.
As usual, I have to agree with LC on this! I'm sorry to say that you have no idea what you're talking about Dicky!

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RE: LC's famous ginger cookies~and more soupy-chicken recipes~ - by kitty1 - 07-22-2011, 03:40 PM