10-21-2011, 01:45 PM
My family loves applesauce, and instead of sugar, I drop a handful of 'red hots'
candy into the mixture for sweetening and flavor. It is beautiful on its own, but the
children usually put marshmallows on the top of it and toast the dish in the oven
right before serving, allowing the marshmallows to puff up and become bronze.
Oh how lovely to put that serving spoon through the melted marshmallow and
find the beautiful pink/red applesauce.
candy into the mixture for sweetening and flavor. It is beautiful on its own, but the
children usually put marshmallows on the top of it and toast the dish in the oven
right before serving, allowing the marshmallows to puff up and become bronze.
Oh how lovely to put that serving spoon through the melted marshmallow and
find the beautiful pink/red applesauce.