The Chicken and Apple Challenge

[BlueTiki]

I just haven't found a recipe for an empanada dough that really works right. Do you care to share?

Here's a couple that I have used. One is for Fried and the other is for baked.

Fried - http://mexicanfood.about.com/od/authenti...adough.htm

Baked - http://www.foodnetwork.com/recipes/tyler...index.html

I also make a non-masa verison using butter and cream cheese instead of lard/shortening. Baked version.

Lemme know if you if you'd like it if the other two don't work.

My brother uses one from America's Test Kitchen (Masa version) and it is outstanding! His falls into the category of Baked, not fried.

I'll try and scrounge it, from him.