11-03-2011, 05:17 PM
Have you seen this site? The ladies at work are always raving about it: http://crockpot365.blogspot.com/
Lurve crockpots when it's cold outside. I like eating early in the winter, so it is nice to have something ready to eat when I get home.
I have seen people at work eat this at lunch, but I am afraid to try it:
Russian Chicken
Cook Time: 7 hours
Total Time: 7 hours
Ingredients:
•1 bottle Russian dressing (16 oz.)
•1 envelope onion soup mix
•1 jar apricot preserves (10 oz.)
•4 pieces chicken -- (4 to 6)
•Seasoned salt and pepper to taste
Preparation:
Combine Russian dressing, apricot preserves and onion soup mix in bowl and pour into the crockpot. Sprinkle the chicken with seasoned salt and pepper. Place chicken, skin side down, in slow cooker. Cook on LOW for 6 to 8 hours (HIGH 3 to 4 hours)
Lurve crockpots when it's cold outside. I like eating early in the winter, so it is nice to have something ready to eat when I get home.
I have seen people at work eat this at lunch, but I am afraid to try it:
Russian Chicken
Cook Time: 7 hours
Total Time: 7 hours
Ingredients:
•1 bottle Russian dressing (16 oz.)
•1 envelope onion soup mix
•1 jar apricot preserves (10 oz.)
•4 pieces chicken -- (4 to 6)
•Seasoned salt and pepper to taste
Preparation:
Combine Russian dressing, apricot preserves and onion soup mix in bowl and pour into the crockpot. Sprinkle the chicken with seasoned salt and pepper. Place chicken, skin side down, in slow cooker. Cook on LOW for 6 to 8 hours (HIGH 3 to 4 hours)