11-11-2011, 01:28 AM
Yummo Sugar Cookies & Icing recipe
***Note: I have a convection oven
Cream:
1 c. butter
1 c. crisco
1 c. sugar
1 c. powdered sugar
2 eggs
3 t. vanilla
Add by spoon the following:
4 1⁄2 c. flour
4 t. baking soda
1 t. salt
2 t. cream of tartar
Cover and refrigerate for at least an hour. Roll out on floured surface, cut with cutters. Bake at 350 degrees for about 10 minutes.
Decorate with buttercream icing:
1⁄3 c. butter
pinch salt (I left this out because I could really taste the salt the last time I made these)
3 c. powdered sugar
1⁄4 c. milk
1 1⁄2 t. vanilla
***Note: I have a convection oven
Cream:
1 c. butter
1 c. crisco
1 c. sugar
1 c. powdered sugar
2 eggs
3 t. vanilla
Add by spoon the following:
4 1⁄2 c. flour
4 t. baking soda
1 t. salt
2 t. cream of tartar
Cover and refrigerate for at least an hour. Roll out on floured surface, cut with cutters. Bake at 350 degrees for about 10 minutes.
Decorate with buttercream icing:
1⁄3 c. butter
pinch salt (I left this out because I could really taste the salt the last time I made these)
3 c. powdered sugar
1⁄4 c. milk
1 1⁄2 t. vanilla
It's the hint of arsenic that gives it that extra kick.