11-17-2011, 11:36 AM
This one is pretty tasty;
1 cup chopped Walnuts (not black ones, too bitter)
1 cup Grabe B Maple Syrup
1 lime
1 large Salmon filet
The walnuts need to be finely chopped, mixed with the syrup and lime juice.
Put the fish on a cookie pan with sides, not a flat baking sheet, skin side down
Spoon the mixture evenly over the salmon and slide it in the oven @350, 10 minutes per inch of thickness, a 1" filet will be done in about 12 minutes, takes a couple for the pan to heat up.
Wonderfull stuff served with steamed Brocolli and a nice chilled Voignier and candle light
1 cup chopped Walnuts (not black ones, too bitter)
1 cup Grabe B Maple Syrup
1 lime
1 large Salmon filet
The walnuts need to be finely chopped, mixed with the syrup and lime juice.
Put the fish on a cookie pan with sides, not a flat baking sheet, skin side down
Spoon the mixture evenly over the salmon and slide it in the oven @350, 10 minutes per inch of thickness, a 1" filet will be done in about 12 minutes, takes a couple for the pan to heat up.
Wonderfull stuff served with steamed Brocolli and a nice chilled Voignier and candle light