11-17-2011, 11:45 AM
Ahhh, Thanksgiving is my Fav Holiday. I get to cook for a crowd of 20 to 25 usually. I have an outdoor kitchen on the patio thats covered so no matter the weather I am good to go. I'll be smoking the biggest turkey I can get my hands on and frying 2 13-14 lb birds. The fried ones get some special seasonings injected before going in the oil. Of course a huge pan of dressing and home made giblet gravey. Most of the guests will be bring other side dishes including roasted duck, green bean salad, cheesy mashed potatos, Cranberry, rolls and the list goes on.
There will be many bottles of wine, my home made beer, my home made Bailys and Lots of talking and laughing. Come on by if you get a chance, more the merrier
There will be many bottles of wine, my home made beer, my home made Bailys and Lots of talking and laughing. Come on by if you get a chance, more the merrier