11-22-2011, 12:53 AM
Dammit, sally, you are tying to shame me! I'm ashamed to say, it is THIS: http://www.cooks.com/rec/view/0,188,1581...93,00.html with half the butter and grated cheddar cheese added. It's is NOT healthy, but pretty good.
This one is good if you don't want stuffing in it: http://www.myrecipes.com/recipe/squash-c...001823308/
The stuffed zucchini is the good from-the-farm food:
BAKED STUFFED ZUCCHINI
3 medium sized zucchini
1 c. crumbled saltine crackers
1⁄2 c. grated Parmesan cheese
2 tbsp. minced onion
1⁄2 tsp. salt
1⁄8 tsp. pepper
1 egg, lightly beaten
1 tbsp. butter
Preheat oven to 350 degrees. Cook zucchini in boiling water to cover in large pot, for 5 minutes. Drain; halve lengthwise. Scoop out pulp with spoon - leaving shell. Coarsely chop pulp. Combine with cracker crumbs, 1⁄4 cup cheese, onion, parsley, salt, pepper, and egg in medium sized bowl. Spoon crumb mixture into shell, mounding in center. Dot with butter; sprinkle with remaining Parmesan cheese. Place in baking dish. Bake 30 minutes until lightly browned.
This one is good if you don't want stuffing in it: http://www.myrecipes.com/recipe/squash-c...001823308/
The stuffed zucchini is the good from-the-farm food:
BAKED STUFFED ZUCCHINI
3 medium sized zucchini
1 c. crumbled saltine crackers
1⁄2 c. grated Parmesan cheese
2 tbsp. minced onion
1⁄2 tsp. salt
1⁄8 tsp. pepper
1 egg, lightly beaten
1 tbsp. butter
Preheat oven to 350 degrees. Cook zucchini in boiling water to cover in large pot, for 5 minutes. Drain; halve lengthwise. Scoop out pulp with spoon - leaving shell. Coarsely chop pulp. Combine with cracker crumbs, 1⁄4 cup cheese, onion, parsley, salt, pepper, and egg in medium sized bowl. Spoon crumb mixture into shell, mounding in center. Dot with butter; sprinkle with remaining Parmesan cheese. Place in baking dish. Bake 30 minutes until lightly browned.