12-22-2011, 04:22 PM
Artichoke Dip
1 8oz jar of real mayo
1 pkg of cream cheese softened
1 can of artichoke hearts drained and chopped
1 container of parmesean cheese.
2-3 tablespoons of fresh garlic ( or as much or little as you want depending on how much you like garlic)
Mix together well and bake in a glass baking dish for 45 mins to 1 hour at 350 degrees. Dip shoud be browned and bubbly on top. Serve with Triscuit Thin Crisps.
1 8oz jar of real mayo
1 pkg of cream cheese softened
1 can of artichoke hearts drained and chopped
1 container of parmesean cheese.
2-3 tablespoons of fresh garlic ( or as much or little as you want depending on how much you like garlic)
Mix together well and bake in a glass baking dish for 45 mins to 1 hour at 350 degrees. Dip shoud be browned and bubbly on top. Serve with Triscuit Thin Crisps.
Devil Money Stealing Aunt