12-28-2011, 08:34 AM
CASCO BAY LOBSTER DIP
from Yankee Mag
Start to Finish Time: 70 minutes
Yield: 4 cups
Make a double batch of this creamy dip and freeze some (before baking) to make a "go to" appetizer for any occasion.
16 ounces whipped cream cheese, at room temperature
1 pound chopped lobster meat
4 ounces grated Parmesan cheese
1⁄2 teaspoon dried dill
1⁄2 teaspoon drained horseradish
1⁄4 cup Worcestershire sauce
1 teaspoon Old Bay seasoning
1⁄4 teaspoon kosher or sea salt
Dash freshly ground black pepper
1⁄4 cup sliced almonds
Preheat oven to 375°. In a medium-size bowl, combine all ingredients except almonds and blend well. Spoon into an ovenproof dish and sprinkle almonds over top.
Bake 20-25 minutes; serve warm with crostini or crackers.
from Yankee Mag
Start to Finish Time: 70 minutes
Yield: 4 cups
Make a double batch of this creamy dip and freeze some (before baking) to make a "go to" appetizer for any occasion.
16 ounces whipped cream cheese, at room temperature
1 pound chopped lobster meat
4 ounces grated Parmesan cheese
1⁄2 teaspoon dried dill
1⁄2 teaspoon drained horseradish
1⁄4 cup Worcestershire sauce
1 teaspoon Old Bay seasoning
1⁄4 teaspoon kosher or sea salt
Dash freshly ground black pepper
1⁄4 cup sliced almonds
Preheat oven to 375°. In a medium-size bowl, combine all ingredients except almonds and blend well. Spoon into an ovenproof dish and sprinkle almonds over top.
Bake 20-25 minutes; serve warm with crostini or crackers.