01-04-2012, 01:49 AM
But darling, you must understand, we are on totally different time zones. While you're going to bed, having your last orgasm of the day by yourself, I'm already making the morning coffee and start my day by dreaming about all those things you're doing all by yourself.
Anyway, Tomato Soup is really easy. Sautee some chopped Onions and Garlic in Olive Oil. Add Chicken Stock. Add quartered Tomatoes. Bring to boil and simmer for about 20 minutes.
Add some chopped Chillies to add a bit of spice. Chuck into a blender, blend.
Now take those Lemongrass stalks and smash them from bottom to top with the back side of a knife. Add them to the soup and let it slowly simmer. Don't boil it like mad as the Lemongrass flavour will suffer that way.
Strain it after about 20 minutes.
Now take any sort of Seafood you can get your hands on, be it Squid, Prawns, Clams, Crabs, Lobster, etc.
Cut them into portion sized pieces, if you're making soups, everything in it should be the size so it fits onto a spoon, and add them to the soup. Simmer for about 5 minutes and serve sprinkled with Coriander leaves.
Now, forget about those soups and let's talk about all those Do-it-yourself things you've been up to lately. So much more interesting no?!
Anyway, Tomato Soup is really easy. Sautee some chopped Onions and Garlic in Olive Oil. Add Chicken Stock. Add quartered Tomatoes. Bring to boil and simmer for about 20 minutes.
Add some chopped Chillies to add a bit of spice. Chuck into a blender, blend.
Now take those Lemongrass stalks and smash them from bottom to top with the back side of a knife. Add them to the soup and let it slowly simmer. Don't boil it like mad as the Lemongrass flavour will suffer that way.
Strain it after about 20 minutes.
Now take any sort of Seafood you can get your hands on, be it Squid, Prawns, Clams, Crabs, Lobster, etc.
Cut them into portion sized pieces, if you're making soups, everything in it should be the size so it fits onto a spoon, and add them to the soup. Simmer for about 5 minutes and serve sprinkled with Coriander leaves.
Now, forget about those soups and let's talk about all those Do-it-yourself things you've been up to lately. So much more interesting no?!