02-19-2012, 06:44 PM
(02-19-2012, 05:47 PM)sally Wrote: I'm going to try that white sauce tonight with steak and I'm also doing cheese fondue. I splurged on the cheese and bought a Gruyere from France and Appenzeller from Switzerland, it really does make a difference. The Kirsh makes a difference too, it's kinda expensive but the bottle will last forever unless you're an alcoholic or hosting fondue parties every night of the week.
Are you dipping bread or apples or veggies in the cheese? I have a friend who makes marinated mushrooms in the crockpot to dip in fondue. I like that lady. I'm going to tell her to make roasted potato cubes next time. Might as well be a hog if you are going to eat melted cheese as a meal.
Do fat people dip cheese in the cheese? haha
I'm having salad. So not as good.