03-07-2012, 08:55 AM
I make New England boiled dinner even when it's not St. Patrick's day, I like to make corned beef hash out of the leftovers. I cut the boiled potatoes in little cubes, chop the corned beef in the food processor, shape into patties and allow to get cold in the fridge(they won't fry up well if they're not cold) and then fry untill very crispy. Serve with poached eggs and you have a delicious artery clogging breakfast.