Seafood!

[sally]

use the larger sea scallops. not the tiny bay scallops. easy dish~

Baked Scallops
From Yankee Magazine Church Suppers and Potluck Dinners Cookbook
Fish and Seafood Recipes
Yield: 6 servings

■2 pounds scallops
■1/2 cup (1 stick) butter, melted
■1/4 cup grated Parmesan cheese
■1 cup crushed Ritz crackers
■1 tablespoon lemon juice
■1/4 teaspoon pepper
■1/4 teaspoon garlic salt
■1 tablespoon dry vermouth

Preheat the oven to 325 degrees F. Wash the scallops and pat dry. Place in a buttered 8-inch baking dish. Mix together the remaining ingredients and spoon on top of the scallops. Cover the dish and bake for 30 minutes. Serve hot.

I'm making this tonight, I just put it in the pan and waiting to put it in the oven. I'm making risotto and asparagus on the side which was inspired by nutso.