03-18-2013, 10:11 PM
(03-18-2013, 08:56 PM)sally Wrote:(03-18-2013, 04:34 PM)username Wrote: Sounds like a pain. Are you talking about a tortellini or ravioli? Hard to imagine they wouldn't have those.
No you goddamn asshole, she's talking about the dried pasta that looks like a shell which you stuff with cheese. They're next to the spaghetti and lasagna and shit, Jesus Christ.
Boil shells until al dente, drain and stuff with mixture of ricotta, 1 egg, chopped fresh parsley, a little cottage cheese, a dash of nutmeg and grated mozzarella and parmesan. Stuff shells with ricotta mixture.
Top with homemade sauce...
1 28 ounce can of crushed tomatoes
1 Tbsp. extra virgin olive oil
1 cup chopped onion
2 tsp. minced garlic
1⁄2 cup of dry red wine( I use Chianti)
1 tsp. salt
1⁄2 tsp. pepper
1 tsp. sugar
1⁄2 tbsp. chopped fresh basil
Cook onions in oil for about 2 minutes, add rest of ingredients and simmer for about 20 minutes. Add Meat if desired. Pour over shells and bake until hot and bubbly, top with shredded mozzarella at the last 5 minutes.
Yeah, kinda like I said. Lasagna in a shell. You can put however much effort you want to put into it.
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