STUFFED SHELLS

[HairOfTheDog]

Thanks sally. I usually start off way low on the sugar for any recipe and adjust. Have a bit of a salty tooth and always add at least a pinch of crushed red peppers too. Your recipe sounds great for shells. I've found a couple of really good jarred sauces, but they're better for spaghetti and other unstuffed pasta.

I wrote the recipe down, so those goddamn assholes that come over for the food won't be able to give me any shit (about that).