09-20-2013, 08:58 AM
I have a recipe for Antipasto pasta salad that is really good and always gets raves from everyone.
Mix 1 box of cooked and cooled Rotini pasta with chopped or sliced pepperoni, cubed mozzarella, drained and sliced Pepperoncini or banana peppers, sliced black olives, halved cherry tomatoes, quartered artichoke hearts, chopped red onion, chopped cucumber and about a 1⁄2 cup of parmesan.
Mix one packet of powdered Ranch dressing with 1⁄2 cup of your favorite Italian dressing and stir into the pasta. Add more Italian dressing until everything is coated and refridgerate for a couple of hours.
Mix 1 box of cooked and cooled Rotini pasta with chopped or sliced pepperoni, cubed mozzarella, drained and sliced Pepperoncini or banana peppers, sliced black olives, halved cherry tomatoes, quartered artichoke hearts, chopped red onion, chopped cucumber and about a 1⁄2 cup of parmesan.
Mix one packet of powdered Ranch dressing with 1⁄2 cup of your favorite Italian dressing and stir into the pasta. Add more Italian dressing until everything is coated and refridgerate for a couple of hours.