THANKSGIVING WEEK

[SIXFOOTERsez]

How do you make your stuffing, Clang or anyone else? Mine is never anything to write home about.

I don't roast my birds preferring to Fry or Smoke them, so my stuffing doesn't get stuffed in the bird and cooked, therefore its Dressing.
All the ingredients are cooked separately then mixed together and heated through.
2 packages of Peperidge Farm Herb bread crumbs
2 packages each of Yellow and White Cornbread
1 large bunch of celery
1 large onion
2 cans cream of Mushroom Soup
2 cans cream of celery soup
1 can chicken broth
Black pepper
White pepper
Sage
Poultry seasoning
cook the cornbread according to directions
Finely chop the celery and onion and sauté together until translucent
crumble the cornbread and the bread crumbs together
Add a teaspoon of pepper and sage and poultry seasoning and mix all the dry ingredients together
then stir in 1 can of each soup (heated up) to see where your moisture is, then add the second can, or add some chicken broth.
Season to taste and heat through.

WARNING, this is a Huge batch of dressing, cut in half if you have a small to medium crowd

You can add in sausage, boiled eggs, mushrooms or whatever you like if wanted.