11-27-2013, 11:08 PM
Dressing is made, smoker is stoked, frier is set up, Baileys is made, wine and beer in the cooler, reds arranged, table set.
Wood chips soaking, dropping the big bird in the smoker bout midnight.
Lots of work, but worth every minute
Oh, the Clos DuBois Beaulolais Nouveau sux this year, but the Rochecorbier is Quite Tasty.
Wood chips soaking, dropping the big bird in the smoker bout midnight.
Lots of work, but worth every minute
Oh, the Clos DuBois Beaulolais Nouveau sux this year, but the Rochecorbier is Quite Tasty.