the 2014 trivial drivel thread

[sally]

You know I'm famished if I think sausage gravy sounds good.

I'm still trying to get my head around the concept of gravy made from sausage. I wouldn't say I was against the idea I would be curious to taste it.

I like it, but my husband and kids don't so I don't bother making it just for myself. I usually order it when we go out for breakfast though.

It's pretty much just crumbled and browned sausage, flour to thicken it and milk, salt and pepper. It's wonderful with biscuits, eggs, and potatoes.