the 2014 trivial drivel thread

[Maggot]

So are they like a bread and butter pickle? We have a place at the flea market that has like 50 different varieties of homemade pickles, my favorites are the sweet and spicy horseradish and the torture pickle made with ghost peppers.

Bread and butter I'm gonna do piccalilli with my leftover green tomatoes.

Crash wrote:
I made pickles a couple of weeks ago. Green tomato, chilli tomato relish, chili beer root chutney and a big batch of papalote salsa clone.


That's great and I was wondering , do you need a pressure cooker for the high acid tomatoes. Its hard to find and older one around here since the Boston bombing. How long did it take? It was 4 hrs from start to finish, it took some time. More than I wanted to spend. My hot water container takes 6 quarts at a time. It takes forever to get that thing boiling.