THANKSGIVING WEEK

[username]

Hey, any turkey cooking experts here? I have been hearing about cooking the bird upside down for part of the roasting, like an hour. Anyone hear of this? Even stuffed? I would be afraid I would drop the damn thing on the floor when trying to flip it, though.

It is times like this I miss LC. She knew about this kind of stuff.

I wouldn't do that. It seems like all the juices come from the breast. If you cooked it upside down for any period of time, I'd think it would come out dry.

You're right. LC would have told you EXACTLY what to do.