02-01-2018, 09:06 PM
If you want to make a large batch of wings without the fuss and mess of deep frying, I've found a way to do them in the oven where they come out perfectly crisp and golden brown. You'll need a large baking sheet pan.
Pat 4-5 lbs. of wings with a paper towel to get all the moisture off them.
Toss them in 2 Tablespoons of baking powder and 3⁄4 teaspoon of salt making sure they're evenly coated.
Arrange them on a large baking sheet.
Bake them at 250 on the lower rack of the oven for 30 mins.
Move them to the top rack of the oven and bake at 425 for about 30-40 minutes or until golden brown.
They may stick to the pan a bit so use a spatula to remove them.
Pour your favorite hot sauce in a large bowl. I used a combination of Frank's and Texas Pete's and added oregano and garlic powder. Then toss the wings in it and serve.
Pat 4-5 lbs. of wings with a paper towel to get all the moisture off them.
Toss them in 2 Tablespoons of baking powder and 3⁄4 teaspoon of salt making sure they're evenly coated.
Arrange them on a large baking sheet.
Bake them at 250 on the lower rack of the oven for 30 mins.
Move them to the top rack of the oven and bake at 425 for about 30-40 minutes or until golden brown.
They may stick to the pan a bit so use a spatula to remove them.
Pour your favorite hot sauce in a large bowl. I used a combination of Frank's and Texas Pete's and added oregano and garlic powder. Then toss the wings in it and serve.