12-16-2018, 02:29 PM
I had to google it. I do roasts that way for Chicago style beef sandwiches, but I didn't realize there was an actual term for what I was doing, I thought I just came up with something clever. I cooked the roast in the oven first and then seared it in a hot pan afterwards. It does come out a perfect medium rare. Apparently it works great with steaks too. I had no idea.