Porterhouse

[crash]

I think sally mentioned pressing a steak for firmness. This is a good tip. An old chef friend of mine taught me this trick using your thumb and finger tips...so what you do is touch your thumb tip to a finger tip, with your other hand, using your pointer finger, press the big fleshy muscle below your thumb in the hand your touching fingertips with. If you’re touching the following fingertip with your thumb, this is how cooked your steak will feel;

Pointer finger: Rare
Rude finger: Medium Rare
Ring Finger: medium
Pinky: You fucking killed it