07-04-2009, 09:33 PM
sally Wrote:Ordinary Peephole Wrote:Or welsh rarebit with worcestershire sauce.I have a 50 year old cook book with a recipe for Welsh rabbit with beer. It's not exactly like grilled cheese. You melt the cheese, beer, and worcestershire andserve it over crusty rye bread. I've haven't tried it yet, but it sounds good.
What you would call a "grilled cheese".
i love that stuff! it was comfort food when we were kids, my Mom served it on Italian bread. delicious! you need a good cheddar in my opinion.
Sally, i have a circa 1960 cookbook called "the good fare and cheer of olde England". it's fun to read and has lots of historical lithographs. you might like it, i found it at Amazon, used of course.