01-12-2010, 12:00 AM
(01-11-2010, 11:19 PM)sally Wrote: I just made chicken soup tonight. You take a leftover roasted chicken and throw it in a pot with an onion, leeks, turnip, carrots, celery, garlic clove, bay leaf, sprig of thyme, bouillion, jicama and let it simmer. Drain the liquid, skim the fat, chop the chicken, add the chopped vegetables and chicken, return to the pot, add fresh chopped parsley and pepper.
Hmmm.... I wonder if that would be a good way to use up the rest of my leftover turkey...