05-26-2013, 02:30 PM
(05-26-2013, 02:26 PM)Duchess Wrote:(05-26-2013, 02:24 PM)Clang McFly Wrote: Yeah, and I've heard that you leave the husks on when you grill to help seal in the moisture/flavor.
So should we be soaking the corn if we intend to grill them with husk on. Hahaha. Blind leading the blind. I should have just googled this shit when I returned home.
Yes, soak the corn and the husk. keeps it from burning.