11-27-2013, 07:38 AM
Never used a brine step on turkey before, but always do it with my BBQ chicken breasts. I use a sugar/salt/water combo for at least 8 hours. Makes a big difference in the juiciness of the end product. I imagine it certainly wouldn't hurt to do this with a turkey, as the two are fairly similar. I do score my chicken breasts prior to putting it in the brine.
Of the millions of sperm injected into your mother's pussy, you were the quickest?
You are no longer in the womb, friend. The competition is tougher out here.
You are no longer in the womb, friend. The competition is tougher out here.