06-18-2016, 09:21 PM
There are bakeries in San Francisco that offer bread baked using the original starter yeast/culture (what have you) that is 80 years old.
I like the bread that is carved into a bowl and filled with clam chowder. I know it is a tacky touristy cliche, but dang- it is some good eat'in right there.
I like the bread that is carved into a bowl and filled with clam chowder. I know it is a tacky touristy cliche, but dang- it is some good eat'in right there.