03-17-2011, 06:46 PM
Lets talk on a subject that is important, Grilling Season. I just dragged my grill out for the first time this year and made some old fashioned cheese burgers. I hope others can share grilling recipes, b4 and after shots of prime cuts etc. So yea, I have no life. fuck off. I'll start with the following question: is this to early to start the grilling season in the midwest? And how much is to much beer while your grilling (the answer should have something to do with not getting 3rd degree burns)?