04-26-2012, 12:03 PM
it's that time again Maggot! got fish & ferns? 
trout and fiddleheads
4 to 6 fresh 10-inch trout ~ you wish! hahaha![[Image: fishing.gif]](http://i160.photobucket.com/albums/t192/joyministry/Smiley%20faces/fishing.gif)
1⁄4 cup white flour
1⁄4 cup corn flour
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 teaspoon garlic powder
1⁄4 teaspoon rosemary
1⁄2 cup salad oil
1 bunch (20 to 30) fiddleheads
4 quarts boiling water
Butter
Clean fish well in cold water. Mix the flours and spices thoroughly. Dredge the fish in the flour mix (or shake in paper bag with spices and flour). Fry trout in hot oil, turning once when skin begins to crisp.
Drop fiddleheads into boiling water. Boil for 3 minutes only.
Remove from water and drain. Fiddleheads will be crunchy but cooked. put on a few pats of butter.
trout and fiddleheads
4 to 6 fresh 10-inch trout ~ you wish! hahaha
1⁄4 cup white flour
1⁄4 cup corn flour
1⁄4 teaspoon salt
1⁄4 teaspoon pepper
1⁄4 teaspoon garlic powder
1⁄4 teaspoon rosemary
1⁄2 cup salad oil
1 bunch (20 to 30) fiddleheads
4 quarts boiling water
Butter
Clean fish well in cold water. Mix the flours and spices thoroughly. Dredge the fish in the flour mix (or shake in paper bag with spices and flour). Fry trout in hot oil, turning once when skin begins to crisp.
Drop fiddleheads into boiling water. Boil for 3 minutes only.
Remove from water and drain. Fiddleheads will be crunchy but cooked. put on a few pats of butter.