04-29-2012, 02:04 PM
(04-29-2012, 01:42 PM)Maggot Wrote: How the heck do you cook a chicken in the crockpot without it turning into mush? Do you have to keep sucking out some of the juice?
cook it with rice, that absorbs the liquid. i like to use yellow rice.
look for this brand Duchess, much better than the others. with saffron and has more flavor. use chicken stock instead of water.
chicken & rice, a classic and delicious!