12-22-2011, 04:27 PM
If you really want to fatten up to 300 lbs quickly, here is a good one:
Buffalo Chicken Dip
2 - 10 oz. cans chunk chicken, drained
2 - 8 oz. packages cream cheese (soften)
1 cup Ranch dressing
3⁄4 cup pepper sauce (like Texas Pete)
1 1⁄2 cups shredded Cheddar cheese
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly
(The canned chicken is the easy way but boiled, shredded chicken is better)
Buffalo Chicken Dip
2 - 10 oz. cans chunk chicken, drained
2 - 8 oz. packages cream cheese (soften)
1 cup Ranch dressing
3⁄4 cup pepper sauce (like Texas Pete)
1 1⁄2 cups shredded Cheddar cheese
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly
(The canned chicken is the easy way but boiled, shredded chicken is better)