12-31-2018, 12:02 PM
I ordered a mangalitsa ham for New Years Day. The Mangalitsa is known as the kobe beef of pork. The hog's plentiful fat tastes very clean and light; and is generally more monounsaturated than other pig fat. ... The fat also encases the rich meat, ensuring the full flavor and rich feel of this special type of pork.
It cost me all the money I made last night so it better be good.
It cost me all the money I made last night so it better be good.