11-26-2013, 02:54 PM
I use about a cup of sea salt per gallon of water it usually takes 2 gallons.
You take the turkey and put it in a big bucket or clean pan then add the salt water solution. Do not use salt with iodine in it.
let it sit in the fridge for a full day (24 hrs) then take it out a couple hrs before you cook it and let it sit. I am doing mine tonight. I brine cucumbers for pickles also. It makes it very moist.
You take the turkey and put it in a big bucket or clean pan then add the salt water solution. Do not use salt with iodine in it.
let it sit in the fridge for a full day (24 hrs) then take it out a couple hrs before you cook it and let it sit. I am doing mine tonight. I brine cucumbers for pickles also. It makes it very moist.
He ain't heavy, he's my brother.