10-28-2021, 08:21 PM
(10-28-2021, 07:57 PM)MirahM Wrote: OMG. One could never have too much salmon. WTF
Did you freeze it?
It's from my Butcher box all wild and no farm fish. Yes it's all frozen. I take it out the day+ and put it in the regular fridge the day before I cook it. Nice sides and I look for different ways to cook it. I make my own tarter sauce with spicy pickles.
He ain't heavy, he's my brother.