FOOD FOR THOUGHT

[sally]

It looks delicious, but puff pastry is a pain in the ass to work with. Those little pre-made phyllo dought tartlets in the frozen section make a good substitute if you don't have the patience to mess with puff pastry. You can take whatever filling the recipe calls for, brush the tarts with butter, add the filling and just bake at 350. They will be little hors doeuvres, but still taste good. I do it all the time with spinach pie instead of making the whole pie.