FOOD FOR THOUGHT

[sally]

Literally every cooked or prepared dish was something else when it started. 

Not really, I make vegan dishes all of the time. For example if I make lentil and vegetable soup it’s still just lentils and vegetables. On the other hand if I take the lentils and vegetables and process it with all kinds of additives and chemicals, mass produce it and sell it to vegetarians as burger meat than it is indeed something else. It’s environmentally unfriendly garbage that defeats the whole purpose of eating clean and healthy. I didn’t mean to insinuate that people are stupid for making zucchini muffins at home or whatever. Even though they suck.