08-16-2023, 11:10 AM
(08-16-2023, 08:31 AM)crash Wrote: I ate collard greens in the Deep South. They weren’t kale….but maybe only a step and a half off being just as bad. You protect that shit like you protect gun ownership; it’s really not that great, but it’s the way it’s always been done
Ideally the greens would be served with fried chicken or smoked ribs and baked macaroni and cheese, it makes them taste better.