09-02-2018, 05:08 PM
Thanks sal. I'll try that rub recipe next time.
I put a little olive oil on them with the dry rub and wrapped them, but I think I'll wait until 2:30 to put them in the oven now. I don't like it when they're all dried out in the center, so searing after 3 hours sounds like a better way to go than baking them for 4 hours.
My neighbors will probably be stoned when they come over and I'll probably be buzzed by then, so even if they're not the best, they'll get eaten. The only other thing I'm making is a Greek salad.
I put a little olive oil on them with the dry rub and wrapped them, but I think I'll wait until 2:30 to put them in the oven now. I don't like it when they're all dried out in the center, so searing after 3 hours sounds like a better way to go than baking them for 4 hours.
My neighbors will probably be stoned when they come over and I'll probably be buzzed by then, so even if they're not the best, they'll get eaten. The only other thing I'm making is a Greek salad.