01-05-2023, 03:33 PM
(01-05-2023, 10:59 AM)cannongal Wrote: Idk, I could see putting it in a little crock on the board, but the pictures I saw when I looked it up had a layer of butter smeared all over the board. I'm not really fond of wooden cutting boards anyway, I always picture mold and bacteria in the porous wood. I usually soak my boards in bleach before throwing them in the dishwasher. My grandmother used to do that and she lived to the ripe old age of 92. Of course, she had alzheimers and tried to feed my kids her heart pills once, and called them candy, but still, 92!
Aren't you supposed to keep them oiled?