01-08-2024, 10:54 PM
(01-08-2024, 05:23 PM)cannongal Wrote: The other day, I was trying to figure out how long to cook a 2⅓ pound pork roast, surrounded by bacon at 350 degrees. I thought to myself, I bet Sally would know. I cooked it for 3 hours. It was dry as the Sahara. Sally, how long should I have cooked it for?
Get a thermometer. Usually I can just press on them and tell, they should be soft in the middle like your stage name.