08-10-2018, 10:04 AM
(08-10-2018, 04:50 AM)Duchess Wrote: I once saw this pastry thing that looked like an extra large eclair with maple frosting and it had a strip of bacon running down the center of it.
That actually sounds really good.
I much prefer salty food over sweets. But, I love a combination of sweet and salty for breakfast or brunch a couple of times a year.
French toast or waffle with butter and maple syrup, a side of thick cut bacon, hashed browns, and a strong bloody mary is one of my favorite salty/sweet combinations.